Weeknight Dinners
Claire Whitman
Claire started Salt & Supper in 2014 to answer one question: what can I make tonight? Every recipe is tested three times in a home kitchen.
15Articles34.6KReads
OUR STORY
In 2014, Claire Whitman was working late, cooking in a tiny apartment kitchen and asking the same question every night: what can I make tonight that is fast, cheap and actually good?
Salt & Supper began as her answer — a blog of tested weeknight dinners. Today it reaches 3 million home cooks a month, but every recipe is still tested three times before it goes live.
#01
#02
#03
#04
#05
#06
#07
#08
#09
#10
#11
#12
#13
#14
#15
#16
#17
#18
#19
#20
#21
#22
#23
#24
#25
#26
#27
#28
#29
#30
#31
#32
#33
#34
#35
#36
#37
#38
#39
#40
#41
#42
#43
#44
#45
#46
#47
#48
#49
#50
#51
#52
#53
#54
#55
#56
#57
#58
#59
#60
#61
#62
#63
#64
#65
#66
#67
#68
#69
#70
#71
#72
#73
#74
#75
#76
#77
#78
#79
#80
#81
#82
#83
#84
#85
#86
#87
#88
#89
#90
#91
#92
#93
#94
#95
#96
#97
#98
#99
#100
#101
#102
#103
#104
#105
#106
#107
#108
#109
#110
#111
#112
#113
#114
#115
#116
#117
#118
#119
#120