Baking
No-Knead Sourdough for Beginners
A crackly loaf with an open crumb — no stand mixer and no kneading.
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Author
Jenna Park
Jenna was a pastry cook for eight years. Now she writes recipes that work in ordinary ovens.
Breakfast & Brunch
Soft Oatmeal Breakfast Cookies
Not too sweet, packed with oats and fruit, and fine to eat at 7 a.m.
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Baking
Rustic Country Loaf With a Crisp Crust
An easy yeasted loaf for sandwiches, toast and soup night.
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Breakfast & Brunch
Bakery-Style Blueberry Muffins
Tall, domed tops with a crunchy sugar crust.
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Baking
Brown Butter Chocolate Chip Cookies
Crisp edges, chewy middles and a toffee flavor that comes from browning the butter.
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Breakfast & Brunch
Fluffy Buttermilk Pancakes
Tall, tender pancakes from one bowl, ready in 20 minutes.
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Baking
Classic Lattice Apple Pie
Flaky all-butter crust and a filling that holds its shape when you slice it.
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Breakfast & Brunch
Ricotta Pancakes With Berries
Light, lemony pancakes that feel like a weekend brunch.
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Baking
Three-Layer Chocolate Fudge Cake
The birthday cake our readers make most — moist, dark and easy to frost.
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Breakfast & Brunch
Smashed Avocado Toast Three Ways
Classic, spicy and loaded — our favorite toasts for a fast breakfast.
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