Café coffee at homeFree shipping over $5060-day home trialBrewed in SeattleGlass, ceramic, steel2-year warranty
Café coffee at homeFree shipping over $5060-day home trialBrewed in SeattleGlass, ceramic, steel2-year warranty
WHY PEOPLE LOVE IT
Designed for the little ritual
Precision gooseneck
A slim spout pours a thin, steady stream so every ground gets wet evenly.
Timer scale
Weight and time on one screen. Repeat your favorite recipe every morning.
Heat-holding ceramic
Thick glazed stoneware keeps the brew warm from first pour to last drop.
Built to last
Glass, ceramic and steel. No flimsy plastic parts to replace.
Three finishes
Matte Black, Stone White or Copper to suit your kitchen.
Gift-ready box
Arrives in a sturdy box with a recipe card. No wrapping needed.
Step 1
Heat the water
Fill the gooseneck kettle and heat to about 200°F. The thermometer shows when you are there.
Step 2
Rinse and weigh
Rinse the filter, set the dripper on the carafe and scale, then add 22 g of medium-fine coffee.
Step 3
Bloom
Start the timer and pour 50 g of water. Wait 30 seconds while the coffee releases gas.
Step 4
Pour and enjoy
Pour slow circles to 350 g by 2:30. Let it drain, swirl the carafe and serve.
OUR STORY
Brewmate started with two friends, one tiny apartment and a drawer full of mismatched coffee gear. The kettle came from one shop, the scale from another, and nothing quite fit. So we designed one kit where every piece belongs. Today we pack every order from our studio on Western Avenue, a few blocks from the waterfront.Brewmatestartedwithtwofriends,onetinyapartmentandadrawerfullofmismatchedcoffeegear.Thekettlecamefromoneshop,thescalefromanother,andnothingquitefit.Sowedesignedonekitwhereeverypiecebelongs.TodaywepackeveryorderfromourstudioonWesternAvenue,afewblocksfromthewaterfront.