Author

Claire Whitman

Claire started Salt & Supper in 2014 to answer one question: what can I make tonight? Every recipe is tested three times in a home kitchen.

Weekend Cooking

Homemade Smash Burgers

Crispy-edged patties, melty cheese and a toasted bun. Better than the drive-thru.

6 min readRead more
Weeknight Dinners

One-Pan Chicken Tikka Masala

A restaurant favorite in 40 minutes, with one pan to wash.

7 min readRead more
Weekend Cooking

Friday Night Margherita Pizza

A blistered, chewy crust from your home oven β€” with a dough you make in the morning.

6 min readRead more
Weeknight Dinners

20-Minute Garlic Butter Salmon

Crisp skin, a buttery pan sauce and dinner on the table before the rice is done.

6 min readRead more
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