A new weeknight plan every Sunday. Cook Monday to Friday and spend less than an hour on the weekend shopping.
Garlic, basil and a pantry sauce. 25 minutes.
With 10-minute pickled onions.
Ginger sauce, crunchy vegetables.
With greens and rice.
Dough made in the morning.
One list for all five dinners, sorted by aisle.
The plan and shopping list arrive in your inbox.
Everything for five dinners in one list.
Every dinner cooks in half an hour or less.
Friday’s lunch is Wednesday’s extra stir-fry.
Five dinners and one shopping list, every Sunday morning.
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