COOKING CLASSES · ASHEVILLE, NC

Small hands-on classes for twelve home cooks. Aprons, wine and every ingredient included.

THIS MONTH

Classes fill quickly — most sell out within a week.

  1. Week 1 18:00–20:30 — Weeknight Dinners Bootcamp · Claire Whitman · The Salt & Supper kitchen
  2. Week 1 10:00–13:00 — Sourdough From Scratch · Jenna Park · The Salt & Supper kitchen
  3. Week 2 18:00–20:30 — Pasta Night · Claire Whitman · The Salt & Supper kitchen
  4. Week 2 11:00–14:00 — Pie School · Jenna Park · The Salt & Supper kitchen
  5. Week 3 18:00–20:30 — Family Dinner Club · Sam Reyes · The Salt & Supper kitchen
  6. Week 3 17:00–20:00 — Date Night: Risotto & Dessert · Claire Whitman · The Salt & Supper kitchen
  7. Week 1 18:00–20:00 — Knife Skills 101 · Claire Whitman · The Salt & Supper kitchen
  8. Week 2 18:00–20:30 — Soup & Bread Night · Sam Reyes · The Salt & Supper kitchen
  9. Week 3 11:00–14:00 — Holiday Cookie Swap · Jenna Park · The Salt & Supper kitchen
WHAT TO EXPECT

Every class is hands-on. You cook at your own station, then we sit down together and eat what we made.

All ingredients, aprons and a glass of wine (or something non-alcoholic) are included. You go home with printed recipes and leftovers.

Single class

One evening or morning

$$85
Book a class
  • Hands-on cooking
  • Dinner and a drink
  • Printed recipes
Most popular

Class pass

Any four classes

$$299
Buy a class pass
  • Four classes, any month
  • Save $41
  • Shareable with a friend

Gift card

Any amount

$$85
Give a class
  • Emailed instantly
  • Never expires
  • A handwritten card on request
GOOD TO KNOW