Our grandparents planted the first Zinfandel on the ridge in 1978. Today the third generation farms the same forty acres — by hand, slowly, and always for the glass rather than the volume.
The view, the Pinot and a host who loved her job. Our favorite stop in Sonoma.
Laura & James K.Terrace tasting · San Francisco
Every club shipment feels like a little trip back to the ridge.
Michael R.Club member · Austin
The barrel tasting in the cellar was unforgettable.
Priya S.Cellar tour · Los Angeles
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Our philosophy
Great wine is made in the vineyard. We farm slowly, pick by hand and do as little as possible in the cellar — so every bottle tastes like this ridge, in this year.