NEWSLETTER

Free recipes, plans and kitchen tips from Claire and the team.

Sundays

The Sunday Plan

Five dinners and one shopping list.

Fridays

Bake Club

One weekend baking project.

Mondays

Meatless Monday

A vegetarian dinner the whole table will eat.

Free

Soup Season eBook

Twelve soups, free when you join.

Newsletter

Join 180,000 home cooks

Pick your emails and add your address.

No spam. Unsubscribe anytime.
SUPPER CLUB

Members get a new weekend recipe every Friday, a Sunday meal plan and printable cards.

This week in Supper Club: a short rib ragù that tastes like it took all day — because it did, mostly while you were doing something else. The secret is the second sear…

Members’ recipe

Open the full recipe

Leave your email to open this preview. Members get a new recipe every Friday.

  • A new recipe every Friday
  • Printable recipe cards
  • The Sunday meal plan
MonthlyCancel anytime
$3/month
Join monthly
Best value
YearlyTwo months free
$30/year
Join yearly

Demo: nothing is saved, no emails are sent.

GOOD TO KNOW

The tomato pasta is in our rotation every single week. My kids ask for it by name.
Rachel MooreCooks 4 nights a week
I had never baked bread before the sourdough recipe. Third loaf was perfect.
Daniel PriceFirst-time baker
The Sunday Plan email is the only reason my family eats dinner together on Tuesdays.
Olivia HartReader since 2016

Example reviews for a fictional business.