Country sourdoughBestseller
$7.5048-hour ferment, crackly crust.
NEIGHBORHOOD BAKERY · SINCE 2014
Sourdough, croissants and cardamom buns made from scratch before the sun comes up.
Open NowCloses at 5 pm
Today7 am – 5 pm
Order ahead for Saturday — collect from 7am Order now →
THE MENU
Bread
Seeded rye
$6.80Dense, nutty and keeps for days.
Baguette
$3.20Baked three times a day.
Pastry
Butter croissant
$3.60Laminated by hand, French butter.
Cardamom bun
$3.80Our Saturday crowd-pleaser.
Seasonal fruit tart
$5.40Whatever the market has this week.
Classes
Sourdough class
$65Sunday afternoon, 3 hours, take your loaf home.
Nothing matches that filter yet. Try another one.
Example prices for a fictional bakery.
#01
#02
#03
#04
#05
#06
#07
#08
#09
#10
#11
#12
#13
#14
#15
#16
#17
#18
#19
#20
#21
#22
#23
#24
#25
#26
#27
#28
#29
#30
#31
#32
#33
#34
#35
#36
#37
#38
#39
#40
#41
#42
#43
#44
#45
#46
#47
#48
#49
#50
#51
#52
#53
#54
#55
#56
#57
#58
#59
#60
#61
#62
#63
#64
#65
#66
#67
#68
#69
#70
#71
#72
#73
#74
#75
#76
#77
#78
#79
#80
#81
#82
#83
#84
#85
#86
#87
#88
#89
#90
#91
#92
#93
#94
#95
#96
#97
#98
#99
#100
#101
#102
#103
#104
#105
#106
#107
#108
#109
#110
#111
#112
#113
#114
#115
#116
#117
#118
#119
#120