The Slow Business PodcastWithMTMegan TranOwner, Crumb & Co
Megan Tran runs Crumb & Co in Portland. We talk about rest, pre-orders and why fewer hours meant better bread.
Mentioned: the pre-order form, the Tuesday bread list.
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Read the transcript
MAYA: Welcome back to The Slow Business Podcast. I'm Maya Brooks.
Today's guest runs a bakery that closes every Monday on purpose — and made more money the year she started doing it.
GUEST: It sounds backwards, I know. But the team came in rested, and people started planning their week around our Tuesday bread.
(Sample transcript for a fictional show.)