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Mon–Fri 7–17 · Sat 7–15 · Sun 8–13
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LEARN TO BAKE

Small groups, flour on everything, and you take it all home.

  1. Step 1 of 3Sat 9am · $65

    Sourdough 101

    Starter, shaping and a loaf to take home.

  2. Step 2 of 3Sun 9am · $95

    Croissant day

    Laminating, folding and baking.

  3. Step 3 of 3Sat 2pm · $35

    Kids cookie lab

    Ages 6–11, aprons included.

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