Description
Striped, green, deep purple and gold. These are tomatoes grown for flavor, not for shipping across the country. They are picked ripe and packed in a single layer so they arrive without bruising. Our farmer, Ruth, grows eleven varieties, and we pack whatever is tasting best that week.
Details
- Available in 1 lb and 2 lb packs
- 3–5 varieties per pack
- Grown without synthetic pesticides
- Season runs July through early October
Storage
Never refrigerate a ripe tomato. Keep them stem side down on the counter and eat within four days. Slice thick, add flaky salt and good olive oil, and you have lunch.
Sofia Marino (verified owner) –
Made a tomato tart with the 2 lb pack. Gorgeous colors.
Ethan Brooks (verified owner) –
Best tomatoes I have had since my grandfather’s garden.