Heirloom tomato salad
$12Burrata, basil oil, sourdough crumbs.
OUR MENU
The menu changes with the seasons. Please tell us about any allergies.
Starters
Garden salad
$10Leaves from Hill Farm, pickled shallot, toasted seeds.
Warm focaccia
$6Rosemary, sea salt, olive oil from Liguria.
Mains
Hand-cut tagliatelleChef’s pick
$22Spring greens, brown butter, parmesan.
Farfalle al pesto
$19Basil pesto, cherry tomatoes, pine nuts.
Line-caught sea bassSeasonal
$29Beurre blanc, charred leeks, dill.
Dry-aged sirloin
$34Red wine jus, roast shallots, herb butter.
Desserts
Blackberry tart
$9Almond pastry, crème fraîche.
Olive-oil cake
$8Citrus syrup, whipped mascarpone.
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🌱Vegan🥕Vegetarian
A 10% service charge is added to tables of 8 or more. Menu prices include tax.
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