Author

Claire Whitman

Claire started Salt & Supper in 2014 to answer one question: what can I make tonight? Every recipe is tested three times in a home kitchen.

Weekend Cooking

Creamy Mushroom Risotto

Rich, creamy and worth every minute of stirring.

September 21, 20266 min readRead more

Weeknight Dinners

Everything roasts together, so the only dish is the pan.

September 20, 20266 min readRead more

Weeknight Dinners

Faster than takeout and full of crunchy vegetables.

September 19, 20266 min readRead more

Soups & Salads

A cozy bowl of noodles in half an hour, with jammy eggs on top.

September 19, 20266 min readRead more

Kitchen Notes

One tray, one pot, five containers.

September 18, 20266 min readRead more