Description
We buy this oil directly from a small California grove that presses within hours of picking. It is green and grassy with a gentle peppery finish at the back of the throat. Use it raw on salads, beans and bread. It is the bottle our kitchen team reaches for first, and the one customers ask about most.
Details
- 500 ml dark glass bottle
- Single harvest, dated on the label
- Cold pressed, unfiltered
- Grown and pressed in California
Storage
Keep away from the stove and out of sunlight. Close the cap tightly after use. Best within four months of opening, so pour freely.
Noah Fischer (verified owner) –
Excellent oil. Pricier than I usually spend but worth it for finishing.
Isabella Grant (verified owner) –
Peppery and bright. It made my plain white beans taste like a restaurant dish.