Baking
No-Knead Sourdough for Beginners
A crackly loaf with an open crumb — no stand mixer and no kneading.
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The Weekend Baking Class
Four Saturday lessons, from your first loaf to a lattice pie — each one builds on the last.
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Baking
Rustic Country Loaf With a Crisp Crust
An easy yeasted loaf for sandwiches, toast and soup night.
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Baking
Brown Butter Chocolate Chip Cookies
Crisp edges, chewy middles and a toffee flavor that comes from browning the butter.
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Baking
Classic Lattice Apple Pie
Flaky all-butter crust and a filling that holds its shape when you slice it.
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