Kitchen
No-Knead Sourdough for Beginners
A crackly loaf with an open crumb — no stand mixer and no kneading.
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Weekend baking, Sunday roasts and slow brunches.
7 articles
Kitchen
Rustic Country Loaf With a Crisp Crust
An easy yeasted loaf for sandwiches, toast and soup night.
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Kitchen
Brown Butter Chocolate Chip Cookies
Crisp edges, chewy middles and a toffee flavor that comes from browning the butter.
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Kitchen
Soft Oatmeal Breakfast Cookies
Not too sweet, packed with oats and fruit, and fine to eat at 7 a.m.
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Kitchen
Classic Lattice Apple Pie
Flaky all-butter crust and a filling that holds its shape when you slice it.
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Kitchen
Three-Layer Chocolate Fudge Cake
The birthday cake our readers make most — moist, dark and easy to frost.
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