Description
A nod to Madison’s Scandinavian roots. We grind cardamom pods each morning, roll it into a buttery dough with brown sugar, then twist and knot each bun by hand. They come out of the oven tender in the middle with crisp, caramelized edges.
Details
- Four buns per box
- Made with real butter and whole milk
- Contains wheat, milk and eggs
- Available Friday through Sunday
Storage
Best the day they arrive. Warm for five minutes at 300°F to bring back the softness. They also freeze well for up to a month.
Samuel Price (verified owner) –
Fragrant, flaky and not overly sweet. Gone in ten minutes.
Nora Olsen (verified owner) –
Tastes just like the ones my grandmother made. Sunday mornings are sorted.