Description
Made by a cheesemaker in Green County from the milk of a single grass-fed herd. Two years in the cave gives it a bold, nutty bite and those little crunchy crystals cheese lovers look for. It is the cheese we put on every board we make.
Details
- Available in 8 oz and 1 lb cuts
- Made with pasteurized cow’s milk
- Aged 24 months
- Cut and wrapped in our store
Storage
Wrap in cheese paper or wax paper and keep in the warmest part of the fridge. Take it out 30 minutes before serving so the flavor opens up.
Ryan Cooper (verified owner) –
Great cheese, but the 1 lb size was sold out twice when I tried to order.
Ava Lindgren (verified owner) –
We served it at Thanksgiving and three people asked for the name.
William Hart (verified owner) –
Sharp and crunchy, exactly what aged cheddar should be.